with garlic & onions in a fresh tomato sauce with herbs over pasta
portabella mushrooms layered between chicken breast & spinach in a port wine reduction over rice
sauteed in lemon butter served with steamed rice & broccoli
mushrooms, onion, carrots & peppers in teriyaki sauce over rice
with mushrooms, & herbs in a light marsala wine sauce over rice
crusted with garlic bread crumbs & finished with lemon butter served with broccoli & rice
pan sauteed with fresh herbs in a port wine reduction over rice
with tangy balsamic & honey demi glaze with crisp vegetables over rice
pan sauteed in a louisiana cajun cream sauce served over pasta.
in a citrus butter sauce served with rice & broccoli florets
shrimp, mussels & calamari, served over linguini in a mild tomato sauce
taste of spain with a mix of saffron flavored rice with shrimp, mussels &clams with garlic, onion, tomato & herb